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16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts (source)
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1
book article
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Janusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
2
book article
Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industry
Kuldjärv, Rain
;
Jagomäe, Annika
;
Kiiker, Liisa
;
Jõeleht, Ann
;
Pihelgas, Susan
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
3
book article
Does surface morphology of plant-based protein powders influence sensory perception?
Jakobson, Kadi
;
Kaleda, Aleksei
;
Kriščiunaite, Tiina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 70
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
4
book article
Effect of thermal treatment on the rheological properties of carrageenan gels
Laos, Katrin
;
Eha, Kairit
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 52
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
5
book article
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
6
book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
7
book article
Ice binding proteins from psychrophilic bacteria: characterization and applications in food
Luhila, Õnnela
;
Laos, Katrin
;
Paalme, Toomas
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 15
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
8
book article
Identification of bitter off-taste compounds in sunflower press cake using sensomics approach
Huseynli, Lachinkhanim
;
Hald, Christoph
;
Dawid, Corinna
;
Vene, Kristel
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 128
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
9
book article
Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
10
book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
11
book article
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
Number of records 11, displaying
1 - 11
keyword
2
1.
food losses and food waste
2.
non-preventable food waste
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
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