Characterization of capillary electropherogram profiles of meat extracts by entropy

statement of authorship
Sirli Sipp, Mihkel Koel, and Mihkel Kaljurand
journal volume number month
49
year of publication
pages
4, p. 207-215 : ill
ISSN
1406-0124
notes
Bibliogr.: 8 ref
review
Kokkuv├Áte: Lihaproovide kapillaarelektroferogrammide iseloomustus nende entroopia alusel
language
inglise
Sipp, S., Koel, M., Kaljurand, M. Characterization of capillary electropherogram profiles of meat extracts by entropy // Proceedings of the Estonian Academy of Sciences. Chemistry (2000) 49, 4, p. 207-215 : ill.