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1
journal article
Characterization of capillary electropherogram profiles of meat extracts by entropy
Sipp, Sirli
;
Koel, Mihkel
;
Kaljurand, Mihkel
Proceedings of the Estonian Academy of Sciences. Chemistry
2000
/
4, p. 207-215 : ill
journal article
2
newspaper article
Eesti teadlane soovitab: milline on maitsev alternatiiv lihale?
postimees.ee
2022
Eesti teadlane soovitab: milline on maitsev alternatiiv lihale?
newspaper article
3
journal article EST
/
journal article ENG
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2022
/
art. 100162
https://doi.org/10.1016/j.fufo.2022.100162
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
4
journal article
Kartuli ja liha duell : [küsimustele vastab Raivo Vokk]
Vokk, Raivo
;
Hõbemägi, Ülle
Oma Maitse
2007
/
juuni, lk. 38-39
journal article
5
newspaper article
Kuidas klient koos lihaga poest välja visata
Uudelepp, Agu
Eesti Päevaleht
2010
/
15. apr., lk. 3
newspaper article
6
newspaper article
Liha asuvad toidulaualt välja sööma putukad ja vetikad
Liebert, Tiiu
Postimees
2020
/
Lk. 23 : fot
https://dea.digar.ee/article/postimees/2020/11/10/21.1
newspaper article
7
book
Liha ja lihatooted. Niiskusesisalduse määramine (põhimeetod)
Mendel, Linda
;
Krosing, Valve
;
Redel, Lehti
;
Siig, Anne
1999
https://www.ester.ee/record=b1276846*est
book
8
journal article
Liha suitsutamine
Virkus, Ants
Maakodu
1990
/
5, lk. 28-29: ill
journal article
9
newspaper article
Liha tarbimisest Eesti Vabariigis
Ruusmann, Ants
Maaleht
1988
/
lk. [?]
https://www.ester.ee/record=b1072541*est
newspaper article
10
newspaper article
Liha tootmisest Eesti Vabariigis
Ruusmann, Ants
Maaleht
1988
/
lk. [?]
https://www.ester.ee/record=b1072541*est
newspaper article
11
book article
Liha uutes toidusoovitustes
Pitsi, Tagli
Lihafoorum. 2016
2016
/
lk. 13-16 : ill
book article
12
journal article
Lihasaadustes on soolal mitu rolli
Rei, Meili
;
Pitsi, Tagli
Toiduäri
1998
/
9, lk. 42-43: ill
journal article
13
dissertation
Lihatehnoloogia teaduslikud alused = Scientific fundamentals of meat technology
Rei, Meili
1995
http://www.ester.ee/record=b1066889*est
dissertation
14
newspaper article
Liiga rammus toit avab uksed haigusteks
Liebert, Tiiu
Postimees
2021
/
Lk. 10-11
https://www.ester.ee/record=b1072778*est
newspaper article
15
journal article
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
journal article
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
16
book article
Pilguheit esivanemate toidulauale - kas liha-, kala- või taimesööjad?
Allmäe, Raili
;
Verš, Evelin
Maa ressursid : [7. geoloogia sügiskooli artiklid ja ettekanded]
2011
/
lk. 44-55
book article
17
journal article
Soodsa hinnaga vorst on sageli lihavaba
Pitsi, Tagli
Naised
2008
/
5, lk. 30-31
journal article
18
book article
Качество колбасы, выработанной из мяса, имевшего контакт с аммиаком
Smolski, N.T.
;
Krištafovitš, V.I.
;
Kosnõreva, L.M.
;
Kalve, Raivo
Вопросы повышения качества пищевых продуктов
1986
/
с. 97-102
book article
19
book article
О содержании нитритов в мясных товарах и возможности окрашивания мясного фарша
Kann, Jüri
;
Tauts, Olev
;
Suurthal, Aarne
;
Hunt, M.
Технология пищевых производств. 3
1973
/
с. 103-108 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
Number of records 19, displaying
1 - 19
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Konserv, liha- ja kalasaaduste ümbertöötamise osaühisus
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liha
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