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journal article

Characterization of capillary electropherogram profiles of meat extracts by entropySipp, Sirli; Koel, Mihkel; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry2000 / 4, p. 207-215 : ill

journal article

2

newspaper article

Eesti teadlane soovitab: milline on maitsev alternatiiv lihale?postimees.ee2022 Eesti teadlane soovitab: milline on maitsev alternatiiv lihale?

newspaper article

3

journal article EST / journal article ENG

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

Seotud publikatsioonid 1

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

4

journal article

Kartuli ja liha duell : [küsimustele vastab Raivo Vokk]Vokk, Raivo; Hõbemägi, ÜlleOma Maitse2007 / juuni, lk. 38-39

journal article

5

newspaper article

Kuidas klient koos lihaga poest välja visataUudelepp, AguEesti Päevaleht2010 / 15. apr., lk. 3

newspaper article

6

newspaper article

Liha asuvad toidulaualt välja sööma putukad ja vetikadLiebert, TiiuPostimees2020 / Lk. 23 : fot https://dea.digar.ee/article/postimees/2020/11/10/21.1

newspaper article

7

book

Liha ja lihatooted. Niiskusesisalduse määramine (põhimeetod)Mendel, Linda; Krosing, Valve; Redel, Lehti; Siig, Anne1999 https://www.ester.ee/record=b1276846*est

book

8

journal article

Liha suitsutamineVirkus, AntsMaakodu1990 / 5, lk. 28-29: ill

journal article

9

newspaper article

Liha tarbimisest Eesti VabariigisRuusmann, AntsMaaleht1988 / lk. [?] https://www.ester.ee/record=b1072541*est

newspaper article

10

newspaper article

Liha tootmisest Eesti VabariigisRuusmann, AntsMaaleht1988 / lk. [?] https://www.ester.ee/record=b1072541*est

newspaper article

11

book article

Liha uutes toidusoovitustesPitsi, TagliLihafoorum. 20162016 / lk. 13-16 : ill

book article

12

journal article

Lihasaadustes on soolal mitu rolliRei, Meili; Pitsi, TagliToiduäri1998 / 9, lk. 42-43: ill

journal article

13

dissertation

Lihatehnoloogia teaduslikud alused = Scientific fundamentals of meat technologyRei, Meili1995 http://www.ester.ee/record=b1066889*est

dissertation

14

newspaper article

Liiga rammus toit avab uksed haigusteksLiebert, TiiuPostimees2021 / Lk. 10-11 https://www.ester.ee/record=b1072778*est

newspaper article

15

journal article

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speedsKaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2021 / art. 100092, 8 p. : ill https://doi.org/10.1016/j.fufo.2021.100092

journal article

Seotud publikatsioonid 1

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]

16

book article

Pilguheit esivanemate toidulauale - kas liha-, kala- või taimesööjad?Allmäe, Raili; Verš, EvelinMaa ressursid : [7. geoloogia sügiskooli artiklid ja ettekanded]2011 / lk. 44-55

book article

17

journal article

Soodsa hinnaga vorst on sageli lihavabaPitsi, TagliNaised2008 / 5, lk. 30-31

journal article

18

book article

Качество колбасы, выработанной из мяса, имевшего контакт с аммиакомSmolski, N.T.; Krištafovitš, V.I.; Kosnõreva, L.M.; Kalve, RaivoВопросы повышения качества пищевых продуктов1986 / с. 97-102

book article

19

book article

О содержании нитритов в мясных товарах и возможности окрашивания мясного фаршаKann, Jüri; Tauts, Olev; Suurthal, Aarne; Hunt, M.Технология пищевых производств. 31973 / с. 103-108 : илл https://www.ester.ee/record=b1440564*est https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5

book article

liha (subject term)

types of item

subject term 2