Application of the biotechnological preparation for stabilizing natural food additives
author
Vokk, Raivo
Loomägi, Tiiu
statement of authorship
Raivo Vokk, Tiiu Loomägi
source
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
location of publication
Jelgava
publisher
LLU
year of publication
1995
pages
p. 30
subject term
biotehnoloogia
toidulisaained
stabiliseerimine
language
inglise