Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads
author
Vaikma, Helen
Leppik, Kärt
Kuldjärv, Rain
statement of authorship
Vaikma, H., Leppik, K., Kuldjärv, R.
source
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
location of publication
Rotterdam
publisher
Elsevier
year of publication
2020
conference name, date
EUROSENSE2020, 9th European Conference on Sensory and Consumer Research December 13–16, 2020
conference location
Virtual Conference
subject term
toit
leib
TTÜ department
ärikorralduse instituut
keemia ja biotehnoloogia instituut
language
inglise