Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of drivers
author
Bashiri, Behzad
Zehtabvar, Mehmaz
Gavrilova, O.
Vilu, Raivo
statement of authorship
B. Bashiri, M. Zehtabvar, O. Gavrilova, R. Vilu
source
Agronomy research
publisher
Eesti Põllumajandusülikool
journal volume number month
vol. 21, 2
year of publication
2023
pages
p. 428-438 : ill
url
https://doi.org/10.15159/AR.23.018
subject term
ökoloogiline jalajälg
energiatarbimine
subject of location
Iraan
keyword
carbon footprint
diet change
food consumption
Iran
ISSN
1406-894X
notes
Special Issue 2
Bibliogr.: 26 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100201050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85161121306&origin=inward&txGid=df6da826dfdf580d4e6ec0e08933cebb
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Agronomy and crop science
Põllumajandus- ja bioloogiateadused. Agronoomia ja põllukultuuride teadus
quartile
Q3
TalTech department
keemia ja biotehnoloogia instituut
language
inglise