Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
author
Huseynli, Lachinkhanim
Parviainen, Tuure
Kyllönen, Tiiu
Aisala, Heikki
Vene, Kristel
statement of authorship
Lachinkhanim Huseynli, Tuure Parviainen, Tiiu Kyllönen, Heikki Aisala, Kristel Vene
source
Future foods
publisher
Elsevier
journal volume number month
vol. 7
year of publication
2023
pages
art. 100224
url
https://doi.org/10.1016/j.fufo.2023.100224
subject term
ogakärbes
putukad
putukakasvatus
söötmed
proteiinid
keyword
black soldier fly larvae
odor-active compounds
protein content
GC/MS
GC/O
off-flavor
volatile composition
ISSN
2666-8335
notes
Includes bibliogr
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/record/display.uri?eid=2-s2.0-85151268048&origin=inward&txGid=0fe141fc4d7505aa6ae7012d21ba6617
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000971129700001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise