Influence of heat treatment on solubility of the oat proteins
author
statement of authorship
Ester Horn
location of publication
Tallinn
year of publication
pages
p. 110-117: ill
subject term
ISBN
9985-59-027-9
notes
Bibl. 11 ref
review
Kokkuvõte: Kuumtöötluse mõju kaera proteiinide lahustuvusele
language
inglise
Horn, E. Influence of heat treatment on solubility of the oat proteins // Food and nutrition = Toit ja toitumine. Tallinn, 1996. p. 110-117: ill.