Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography
statement of authorship
Kati Helmja, Merike Vaher, Tõnu Püssa, Piret Raudsepp, Mihkel Kaljurand
source
journal volume number month
29
year of publication
pages
p. 3980-3988 : ill
ISSN
0173-0835
notes
Bibliogr.: 54 ref
Helmja, K., Vaher, M., Püssa, T., Raudsepp, P., Kaljurand, M.* Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography // Electrophoresis (2008) 29, p. 3980-3988 : ill.