Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography
vastutusandmed
Kati Helmja, Merike Vaher, Tõnu Püssa, Piret Raudsepp, Mihkel Kaljurand
allikas
ajakirja aastakäik number kuu
29
ilmumisaasta
leheküljed
p. 3980-3988 : ill
ISSN
0173-0835
märkused
Bibliogr.: 54 ref
keel
inglise
Helmja, K., Vaher, M., Püssa, T., Raudsepp, P., Kaljurand, M.* Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography // Electrophoresis (2008) 29, p. 3980-3988 : ill. https://pubmed.ncbi.nlm.nih.gov/18958890/