Overview: Plant-based alternatives from nische to mainstream
statement of authorship
Helen Vaikma, Sirli Rosenvald, René Arvola
location of publication
Tallinn
year of publication
pages
p. 67
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
keyword
Open Access
Open Access
classifier
5.2
TTÜ department
language
inglise
Vaikma, H., Rosenvald, S., Arvola, R. Overview: Plant-based alternatives from nische to mainstream // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 67.