prindi

Overview: Plant-based alternatives from nische to mainstream

autor
Vaikma, Helen
Rosenvald, Sirli
Arvola, Rene
vastutusandmed
Helen Vaikma, Sirli Rosenvald, René Arvola
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 67
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
taimetoitlus
turundus
tarbijad
võtmesõna
plant-based
alternatives
consumers
marketing
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
ärikorralduse instituut
keel
inglise
Vaikma, H., Rosenvald, S., Arvola, R. Overview: Plant-based alternatives from nische to mainstream // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 67.