The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
author
Warensjö Lemming, Eva
Pitsi, Tagli
statement of authorship
Eva Warensjö Lemming and Tagli Pitsi
source
Food & Nutrition Research
publisher
Swedish Nutrition Foundation
journal volume number month
vol. 66
year of publication
2022
pages
p. 1-11
url
https://doi.org/10.29219/fnr.v66.8572
subject term
toitained
toitumistavad
vaatlused
subject of location
Skandinaavia
Baltimaad
subject of form
Nordic Nutrition Recommendations 2022
keyword
Nordic and Baltic countries
food consumption
nutrient intake
national dietary survey
nordic nutrition recommendation
ISSN
1654-661X
notes
Bibliogr.: 26 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Medicine
en
Meditsiin
et
Agricultural and biological sciences
en
Põllumajandus- ja bioloogiateadused
et
Nursing
en
Õendus
et
category (sub)
Medicine. Public health, environmental and occupational health
en
Meditsiin. Rahvatervis, keskkonna- ja töötervishoid
et
Agricultural and biological sciences. Food science
en
Põllumajandus- ja bioloogiateadused. Toiduteadus
et
Nursing. Nutrition and dietetics
en
Õendus. Toitumine ja dieet
et
kvartiil
Q2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology