The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
author
Warensjö Lemming, Eva
Pitsi, Tagli
statement of authorship
Eva Warensjö Lemming and Tagli Pitsi
source
Food & Nutrition Research
publisher
Swedish Nutrition Foundation
journal volume number month
vol. 66
year of publication
2022
pages
p. 1-11
url
https://doi.org/10.29219/fnr.v66.8572
subject term
toitained
toitumistavad
vaatlused
subject of location
Skandinaavia
Baltimaad
subject of form
Nordic Nutrition Recommendations 2022
keyword
Nordic and Baltic countries
food consumption
nutrient intake
national dietary survey
nordic nutrition recommendation
ISSN
1654-661X
notes
Bibliogr.: 26 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19700173130
https://www.scopus.com/record/display.uri?eid=2-s2.0-85134394394&origin=inward&txGid=109852ea678b6513705d5989bb6eb7e9
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20NUTR%20RES&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000810235900001
category (general)
Medicine
Meditsiin
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Nursing
Õendus
category (sub)
Medicine. Public health, environmental and occupational health
Meditsiin. Rahvatervis, keskkonna- ja töötervishoid
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Nursing. Nutrition and dietetics
Õendus. Toitumine ja dieet
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)