Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
statement of authorship
K.Adamberg, M.Antonsson, Y.Ardö, E.Waagner Nielsen and F.K.Vogensen
journal volume number month
X
year of publication
pages
p. 104-105
ISSN
1406-2712
notes
Bibliogr.: 4 ref
review
Kokkuvõte: Taani juustudest eraldatud mittejuuretise piimhappebakterite süsivesikute-tarbimine, lk. 123
language
inglise
subject term
subject of location
Adamberg, K., Antonsson, M., Ardö, Y., Waagner Nielsen, E., Vogensen, F.K. Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese // Food and nutrition = Toit ja toitumine (2002) X, p. 104-105.