Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry
author
Kaseleht, Kristel
Leitner, Erich
Paalme, Toomas
statement of authorship
Kristel Kaseleht, Erich Leitner and Toomas Paalme
source
Flavour and fragrance journal
journal volume number month
Vol. 26
year of publication
2011
pages
2, p. 122-128 : ill
subject term
kama (toit)
lõhnaained
määramine
gaasikromatograafia
ISSN
0882-5734
notes
Bibliogr.: 26 ref
language
inglise