print

Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samples

author
Pismennõi, Dmitri
Kiritsenko, Vassili
Marhivka, Jaroslav
Kütt, Mary-Liis
Vilu, Raivo
statement of authorship
Dmitri Pismennõi, Vassili Kiritsenko, Jaroslav Marhivka, Mary-Liis Kütt and Raivo Vilu
source
Molecules
special issue
Analytical Chemistry
publisher
MDPI
journal volume number month
vol. 26, 12
year of publication
2021
pages
art. 3669
url
https://doi.org/10.3390/molecules26123669
subject term
sahhariidid
probiootikumid
fermentatsioon
keyword
saccharides
HILIC-LC-MS
Streptococcus thermophilus
fermentation
ISSN
1420-3049
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Chemistry
Pharmacology, toxicology and pharmaceutics
Biochemistry, genetics and molecular biology
category (sub)
Chemistry. Chemistry (miscellaneous)
Chemistry. Organic chemistry
Chemistry. Physical and theoretical chemistry
Chemistry. Analytical chemistry
Pharmacology, toxicology and pharmaceutics. Pharmaceutical science
Pharmacology, toxicology and pharmaceutics. Drug discovery
Biochemistry, genetics and molecular biology. Molecular medicine
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Pismennõi, D., Kiritsenko, V., Marhivka, J., Kütt, M.-L., Vilu, R. Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samples // Molecules (2021) vol. 26, 12, art. 3669. https://doi.org/10.3390/molecules26123669