Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
author
Seisonen, Sirli
Kajava, Keili
Kuldjärv, Rain
Vene, Kristel
statement of authorship
Sirli Seisonen, Keili Kajava, Rain Kuldjärv, Kristel Vene
source
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
location of publication
Paris
publisher
le cnam ; ESSEC Business School
year of publication
2014
pages
p. 217-218 : joon
conference name, date
8th International Conference on Partial Least Squares and Related Methods, 26-28 May 2014
conference location
Paris, France
subject term
pune
organoleptiline hindamine
TalTech subject term
GC-O analüüs
osavähimruutude regressioon
keyword
oregano
GC-O
sensory analysis
PLSR
notes
Bibliogr. p. 218
TalTech department
toiduainete instituut
language
inglise