Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products
author
statement of authorship
Uibu, J., Bogovski, P., Tauts, O.
source
IARC scientific publications
publisher
International Agency for Research on Cance
journal volume number month
19
year of publication
pages
p. 247-256
ISSN
0300-5085
language
inglise
TTÜ department
Uibu, J., Bogovski, P., Tauts, O. Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products // IARC scientific publications (1978) 19, p. 247-256.