Composition and antibacterial effect of mint flavorings in candies and food supplements

statement of authorship
Karmen Kapp, Anne Orav, Mati Roasto, Ain Raal, Tõnu Püssa, Heikki Vuorela, Päivi Tammela, Pia Vuorela
source
journal volume number month
vol. 86, 15
year of publication
pages
p. 1089−1096
keyword
Mentha
Lamiaceae
terpenoids
ISSN
0032-0943
notes
Bibliogr.: 43 ref
scientific publication
teaduspublikatsioon
classifier
1.1
kvartiil
Q2
language
inglise
Kapp, K., Orav, A., Roasto, M. et al. Composition and antibacterial effect of mint flavorings in candies and food supplements // Planta medica (2020) vol. 86, 15, p. 1089−1096. https://doi.org/10.1055/a-1158-1699