New insights on bioactivities and biosynthesis of flavonoid glycosides
author
Yang, Bao
Liu, Huiling
Yang, Jiali
Gupta, Vijai Kumar
Jiang, Yueming
statement of authorship
Bao Yang, Huiling Liu, Jiali Yang, Vijai Kumar Gupta, Yueming Jiang
source
Trends in food science & technology
journal volume number month
vol. 79
year of publication
2018
pages
p. 116–124 : ill
url
https://doi.org/10.1016/j.tifs.2018.07.006
subject term
flavonoidid
glükosiidid
bioaktiivsed ained
biosüntees
keyword
flavonoid glycoside
glycosyltransferase
bioactivity
biosynthesis
absorption
ISSN
0924-2244
notes
Bibliogr. p. 122-124
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/22475
https://www.scopus.com/record/display.uri?eid=2-s2.0-85050583703&origin=inward&txGid=330b88e24f77ea265fbb9403e6288490
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=TRENDS%20FOOD%20SCI%20TECH&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000442974100012
category (general)
Agricultural and biological sciences
Biochemistry, genetics and molecular biology
Põllumajandus- ja bioloogiateadused
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Agricultural and biological sciences. Food science
Biochemistry, genetics and molecular biology. Biotechnology
Põllumajandus- ja bioloogiateadused. Toiduteadus
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise