Ice binding proteins from psychrophilic bacteria: characterization and applications in food
author
Luhila, Õnnela
Laos, Katrin
Paalme, Toomas
statement of authorship
Onnela Luhila, Katrin Laos, Toomas Paalme
source
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
location of publication
Jelgava
publisher
Latvia University of Life Sciences and Technologies
year of publication
2023
pages
p. 15
url
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
subject term
toiduained
valgud
temperatuuri toime
külmutatud toidud
säilitamine (toitlustus)
keyword
ice-binding proteins
frozen storage
ice recrystallization inhibition
frozen dough
ISSN
2501-0190
ISBN
978-9984-48-411-2
Open Access
Open Access
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise