Stulova, I., Taivosalo, A., Blank, L., Laht, T.-M.

full record print

Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses

author

Stulova, Irina

Taivosalo, Anastassia

Blank, Liisi

Laht, Tiiu-Maie

statement of authorship

I. Stulova, A. Taivosalo, L. Blank, T.-M. Laht

source

22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book

location of publication

Copenhagen

year of publication

2010

pages

p. 77

conference name, date

22nd International ICFMH Symposium Food Micro2010, 30th August-3rd September

conference location

Copenhagen

language

inglise

Märksõnad ja võtmesõnad

subject term

piimhappebakterid

juust

subject of location

Soome

Eesti

Stulova, I., Taivosalo, A., Blank, L., Laht, T.-M. Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses // 22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book. Copenhagen, 2010. p. 77.