Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses
statement of authorship
I. Stulova, A. Taivosalo, L. Blank, T.-M. Laht
source
22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book
location of publication
Copenhagen
year of publication
pages
p. 77
conference name, date
22nd International ICFMH Symposium Food Micro2010, 30th August-3rd September
conference location
Copenhagen
subject term
language
inglise
Stulova, I., Taivosalo, A., Blank, L., Laht, T.-M. Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses // 22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book. Copenhagen, 2010. p. 77.