Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses
vastutusandmed
I. Stulova, A. Taivosalo, L. Blank, T.-M. Laht
allikas
22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book
ilmumiskoht
Copenhagen
ilmumisaasta
leheküljed
p. 77
konverentsi nimetus, aeg
22nd International ICFMH Symposium Food Micro2010, 30th August-3rd September
konverentsi toimumispaik
Copenhagen
märksõna
keel
inglise
Stulova, I., Taivosalo, A., Blank, L., Laht, T.-M. Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses // 22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book. Copenhagen, 2010. p. 77.