Adamberg, K., Adamberg, S., Laht, T.-M., Ardö, Y., Paalme, T.

full record print

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation

author

Adamberg, Kaarel

Adamberg, Signe

Laht, Tiiu-Maie

Ardö, Ylva

Paalme, Toomas

statement of authorship

Kaarel Adamberg, Signe Adamberg, Tiiu-Maie Laht, Ylva Ardö, Toomas Paalme

source

Food biotechnology

journal volume number month

year of publication

2006

pages

2, p. 143-160 : ill

url

https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

ISSN

0890-5436

language

inglise

Märksõnad ja võtmesõnad

subject term

piimhappebakterid

juust

sahhariidid

Adamberg, K., Adamberg, S., Laht, T.-M., Ardö, Y., Paalme, T. Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation // Food biotechnology (2006) 20, 2, p. 143-160 : ill. https://www.tandfonline.com/doi/abs/10.1080/08905430600709412