Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation
statement of authorship
Kaarel Adamberg, Signe Adamberg, Tiiu-Maie Laht, Ylva Ardö, Toomas Paalme
source
Food biotechnology
journal volume number month
20
year of publication
pages
2, p. 143-160 : ill
subject term
ISSN
0890-5436
language
inglise
Adamberg, K., Adamberg, S., Laht, T.-M., Ardö, Y., Paalme, T. Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation // Food biotechnology (2006) 20, 2, p. 143-160 : ill.