Evaluation of marine macroalgae as antioxidants in foods
author
Kodis, Ingrid
Kütt, Mary-Liis
Huusfeldt, Trine
Stagsted, Jan
statement of authorship
Ingrid Kodis, Mary-Liis Kütt, Trine Huusfeldt, Jan Stagsted
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 101
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise