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Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010 (source)
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1
book article
Analysis of sea buckthorn berries
Truljova, Olga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 119-120
book article
2
book article
Characterization of different honeys produced in Estonia
Kirs, Evelin
;
Pall, Raili
;
Laos, Katrin
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 98-99
book article
3
book article
Characterization of proteolysis in open texture Estonian cheese during ripening
Taivosalo, Anastassia
;
Pugi, Marin
;
Laht, Tiiu-Maie
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 116-117
book article
4
book article
Colour of sea buckthorn berries
Lõugas, Tiina
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 106
book article
5
book article
Environmental Listeria plate petrifilms in detection of Listeria species from environmental samples
Kutsar, Liina
;
Salo, Satu
;
Wirtanen, Gun
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 102-103
book article
6
book article
Evaluation of marine macroalgae as antioxidants in foods
Kodis, Ingrid
;
Kütt, Mary-Liis
;
Huusfeldt, Trine
;
Stagsted, Jan
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 101
book article
7
book article
Evaluation of nutritional composition of raw material and rye baking products
Mihhalevski, Anna
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 110-111
book article
8
book article
15 years of studies on food for children
Vokk, Raivo
;
Liebert, Tiiu
;
Pitsi, Tagli
;
Jaansoo, Sirje
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 125-126
book article
9
book article
Identification of antimicrobial and hostdefense peptides from monkfish waste
Kütt, Mary-Liis
;
Kodis, Ingrid
;
Stagsted, Jan
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 104-105
book article
10
book article
Internet-based nutrition calculation program
Pitsi, Tagli
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 113
book article
11
book article
Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutants
Orumets, Kerti
;
Nisamedtinov, Ildar
;
Kevvai, Kaspar
;
Arike, Liisa
;
Sarand, Inga
;
Korhola, Matti
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 112
book article
12
book article
Planning the validation of the self-administered dietary interview method using the nutridata software
Kambek, Liis
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 95-96
book article
13
book article
Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species
Viiard, Ene
;
Mihhalevski, Anna
;
Paalme, Toomas
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 121-122
book article
14
book article
Process hygiene in Estonian food premises
Vokk, Raivo
;
Veskus, Tiina
;
Kutsar, Liina
;
Salo, Satu
;
Wirtanen, Gun
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 123-124
book article
15
book article
Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdough
Bessmeltseva, Marjanna
;
Viiard, Ene
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 91-92
book article
16
book article
Red fish quality and red fish consumer studies in Estonia
Timberg, Loreida
;
Koppel, Kadri
;
Kaljujärv, Rain
;
Paalme, Toomas
;
Kirs, Evelin
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 118
book article
17
book article
Rheological analysis of food
Salumets, Airika
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 114
book article
18
book article
Sea buckthorn as a tool for biomedicine or home remedy
Lõugas, Tiina
;
Gorbatšova, Jelena
;
Kaljurand, Mihkel
;
Kravets, Marina
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 107-109
book article
19
book article
Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standards
Hälvin, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 93
book article
20
book article
Study of the functionality of selected hydrocolloids and their blends on storage quality of 10% dairy fat and 13% vegetable fat vanilla ice cream
Klesment, Tiina
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 100
book article
21
book article
Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetry
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Laht, Tiiu-Maie
;
Vilu, Raivo
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 94
book article
22
book article
Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 97
book article
23
book article
Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit
Sumeri, Ingrid
;
Uusna, Riin
;
Adamberg, Signe
;
Sarand, Inga
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 115
book article
Number of records 23, displaying
1 - 23
keyword
3
1.
food losses and food waste
2.
nutrition and food safety
3.
food science
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
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