Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
author
Kõrge, Kristi
Bajić, Marijan
Likozar, Blaž
Novak, Uroš
statement of authorship
Kristi Kõrge, Marijan Bajić, Blaž Likozar, Uroš Novak
source
International Journal of Food Science and Technology
publisher
Blackwell Publishing Ltd.
journal volume number month
Vol. 55, Issue 8
year of publication
2020
pages
p. 3043 - 3052
url
https://doi.org/10.1111/ijfs.14569
subject term
antimikroobne toime
antioksüdandid
kiled
konservandid
pastatooted
keyword
Active sachet
antibacterial and antioxidant activity
chestnut extract
chitosan-based film
fresh pasta
shelf life
ISSN
0950-5423
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Engineering
en
Tehnika
et
Agricultural and biological sciences
en
Põllumajandus- ja bioloogiateadused
et
category (sub)
Engineering. Industrial and manufacturing engineering
en
Tehnika. Tööstus- ja tootmistehnika
et
Agricultural and biological sciences. Food science
en
Põllumajandus- ja bioloogiateadused. Toiduteadus
et
kvartiil
Q2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology