Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
author
Kõrge, Kristi
Bajić, Marijan
Likozar, Blaž
Novak, Uroš
statement of authorship
Kristi Kõrge, Marijan Bajić, Blaž Likozar, Uroš Novak
source
International Journal of Food Science and Technology
publisher
Wiley-Blackwell
journal volume number month
vol. 55, 8
year of publication
2020
pages
p. 3043 - 3052
url
https://doi.org/10.1111/ijfs.14569
subject term
antimikroobne toime
antioksüdandid
kiled
konservandid
pastatooted
keyword
Active sachet
antibacterial and antioxidant activity
chestnut extract
chitosan-based film
fresh pasta
shelf life
ISSN
0950-5423
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/20115
https://www.scopus.com/record/display.uri?eid=2-s2.0-85082337787&origin=inward&txGid=8e437747c99a6566dae64514880cd262
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20TECH&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000521611200001
category (general)
Engineering
Tehnika
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Engineering. Industrial and manufacturing engineering
Tehnika. Tööstus- ja tootmistehnika
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)