Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
author
Berg, Hidde Yael
Arju, Georg
Becerra-Rodriguez, Carmen
Galeote, Virginie
Nisamedtinov, Ildar
statement of authorship
Hidde Yaël Berg, Georg Arju, Carmen Becerra-Rodríguez, Virginie Galeote, Ildar Nisamedtinov
source
Applied and environmental microbiology
publisher
American Society for Microbiology
journal volume number month
vol. 89, 11
year of publication
2023
pages
art. e0114123
url
https://doi.org/10.1128/aem.01141-23
subject term
peptiidid
alkoholid
fermentatsioon
pärm
viinamarjad
keyword
oligopeptides
saccharomyces cerevisiae
yeast physiology
oligopeptide transporters (opt)
fungal oligopeptide transporters (fot)
alcoholic fermentation
ISSN
0099-2240
notes
Bibliogr.: 44 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19618
https://www.scopus.com/record/display.uri?eid=2-s2.0-85178500623&origin=inward&txGid=30b415f6a0eb5591aecf499c8587240e
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20ENVIRON%20MICROB&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001138989000023
category (general)
Environmental science
Keskkonnateadus
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Environmental science. Ecology
Keskkonnateadus. Ökoloogia
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
Biochemistry, genetics and molecular biology. Biotechnology
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)