Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
author
Lutter, Liis
Kuzina, Aljona
Jõudu, Ivi
Sarand, Inga
Andreson, Helene
statement of authorship
Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 40
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
patogeensed mikroobid
biokile
toiduohutus
pagaritööstus
keyword
pathogenic bacteria
biofilm
food safety
bakery equipment
Open Access
Open Access
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise