Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
food safety (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
3
Look more..
(2/151)
Export
export all inquiry results
(3)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
book article
Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
Lutter, Liis
;
Kuzina, Aljona
;
Jõudu, Ivi
;
Sarand, Inga
;
Andreson, Helene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 40
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
3
journal article
Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary study
Koppel, Kadri
;
Timberg, Loreida
;
Shalimov, Roman
British food journal
2015
/
p. 749-765 : ill
http://dx.doi.org/10.1108/BFJ-01-2014-0021
journal article
Number of records 3, displaying
1 - 3
keyword
146
1.
food safety
2.
nutrition and food safety
3.
food losses and food waste
4.
agriculture/food products
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food diary
17.
food ethics
18.
food fermentation
19.
food habits
20.
food industry
21.
food industry waste
22.
food packaging
23.
food products
24.
food quality
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
functional food
32.
health food
33.
healthy food
34.
IoT driven food and agriculture
35.
marine waste to food
36.
microbes in agri-food-environment
37.
nexus water-energy-food
38.
non-preventable food waste
39.
preventable food waste
40.
probiotic dog food
41.
quality food labels
42.
biological safety
43.
CCQ safety climate
44.
collision and ground safety
45.
component safety
46.
construction safety
47.
digital safety
48.
employer's responsibilities in safety and health
49.
environmental and human safety index
50.
environmental safety
51.
E-Occupational health and safety audit
52.
European Maritime Safety Agency
53.
fall-related safety
54.
fire safety
55.
fire safety design
56.
formal and combined safety elements
57.
functional safety
58.
functional-safety
59.
Global Maritime Distress and Safety system (GMDSS)
60.
health and safety
61.
health and safety audit
62.
health and safety management
63.
improvement of safety level at enterprises
64.
improvement of safety level at SMEs
65.
infrastructure safety
66.
internet safety
67.
management responsibilities in safety and health
68.
maritime navigation safety
69.
maritime occupational health and safety
70.
maritime safety
71.
moisture safety
72.
network safety ranking
73.
occupational health and safety
74.
occupational health and safety (OHS)
75.
occupational health and safety course
76.
occupational health and safety management
77.
occupational health and safety management system
78.
occupational safety
79.
onboard crew safety
80.
passenger’s safety
81.
perceived safety
82.
pervasive public safety communication
83.
pervasive public safety communication (PPSC)
84.
pervasive public safety network
85.
psychological safety
86.
public and occupational health and safety
87.
public order and safety
88.
public safety network
89.
Public safety networks
90.
public safety networks (PSN)
91.
public safety networks (PSNs)
92.
road safety
93.
road safety impact assessment
94.
road safety inspection
95.
road safety inspection and audit
96.
road safety measures
97.
road traffic safety
98.
RoPax safety
99.
safety
100.
safety engineer
101.
safety activities
102.
safety activities at small and medium-sized enterprises
103.
safety and health management
104.
safety and security testing
105.
safety architecture of the AV shuttle
106.
safety assessment tool
107.
safety attitudes
108.
safety audit
109.
safety climate
110.
safety compliance
111.
safety controller
112.
safety critical systems
113.
safety culture
114.
safety development
115.
Safety dissatisfaction
116.
safety economics
117.
safety engineering
118.
safety in small and medium-sized enterprises
119.
safety inspection
120.
safety knowledge
121.
safety leadership
122.
safety management
123.
safety management system
124.
safety managers
125.
safety measures
126.
safety participation
127.
safety performance
128.
safety performance indicators
129.
safety policy
130.
safety representatives
131.
safety standards
132.
safety switch
133.
safety training
134.
safety validation
135.
safety values
136.
safety-critical
137.
safety-instrumented systems
138.
shipping safety
139.
traffic safety
140.
traffic safety climate
141.
transports safety
142.
waterway safety management
143.
vehicle safety
144.
workers and patients safety
145.
workplace health and safety
146.
workplace safety
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT