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food safety (keyword)
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1
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
book article
Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
Lutter, Liis
;
Kuzina, Aljona
;
Jõudu, Ivi
;
Sarand, Inga
;
Andreson, Helene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 40
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
3
journal article EST
/
journal article ENG
Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary study
Koppel, Kadri
;
Timberg, Loreida
;
Shalimov, Roman
British food journal
2015
/
p. 749-765 : ill
https://doi.org/10.1108/BFJ-01-2014-0021
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journal article EST
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journal article ENG
Number of records 3, displaying
1 - 3
keyword
177
1.
food safety
2.
nutrition and food safety
3.
food losses and food waste
4.
agriculture/food products
5.
agri-food system
6.
agri-food waste
7.
agroindustrial food wastes
8.
Antimicrobial and antifungal food packaging
9.
benthic food web
10.
fermented food
11.
food
12.
food consumption
13.
food additives
14.
food analysis
15.
food and beverage industry
16.
food consumption
17.
food delivery
18.
food diary
19.
food ethics
20.
food fermentation
21.
food frequency questionnaire
22.
food habits
23.
food industry
24.
food industry waste
25.
food packaging
26.
food production
27.
food products
28.
food quality
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
52.
aviation safety
53.
biological safety
54.
CCQ safety climate
55.
collision and ground safety
56.
component safety
57.
conceptual framework for safety/risk analysis
58.
construction safety
59.
design for safety
60.
digital safety
61.
employer's responsibilities in safety and health
62.
environmental and human safety index
63.
environmental safety
64.
E-Occupational health and safety audit
65.
European Maritime Safety Agency
66.
fall-related safety
67.
fire safety
68.
fire safety design
69.
formal and combined safety elements
70.
functional safety
71.
functional-safety
72.
Global Maritime Distress and Safety system (GMDSS)
73.
health and safety
74.
health and safety audit
75.
health and safety management
76.
human safety
77.
improvement of safety level at enterprises
78.
improvement of safety level at SMEs
79.
infrastructure safety
80.
internet safety
81.
management responsibilities in safety and health
82.
maritime navigation safety
83.
maritime occupational health and safety
84.
maritime safety
85.
microbiological safety
86.
moisture safety
87.
navigation safety
88.
navigational safety
89.
network safety ranking
90.
occupational health and safety
91.
occupational health and safety (OHS)
92.
occupational health and safety course
93.
occupational health and safety management
94.
occupational health and safety management system
95.
occupational safety
96.
onboard crew safety
97.
passenger’s safety
98.
patient safety
99.
pedestrian safety
100.
perceived safety
101.
pervasive public safety communication
102.
pervasive public safety communication (PPSC)
103.
pervasive public safety network
104.
psychological safety
105.
public and occupational health and safety
106.
public order and safety
107.
public safety network
108.
Public safety networks
109.
public safety networks (PSN)
110.
public safety networks (PSNs)
111.
road safety
112.
road safety impact assessment
113.
road safety inspection
114.
road safety inspection and audit
115.
road safety measures
116.
road traffic safety
117.
RoPax safety
118.
safety
119.
safety engineer
120.
safety activities
121.
safety activities at small and medium-sized enterprises
122.
safety and health
123.
safety and health hazards
124.
safety and health management
125.
safety and security in sea transportation
126.
safety and security testing
127.
safety architecture of the AV shuttle
128.
safety assessment tool
129.
safety at sea
130.
safety attitudes
131.
safety audit
132.
safety climate
133.
safety compliance
134.
safety controller
135.
safety critical systems
136.
safety culture
137.
safety development
138.
Safety dissatisfaction
139.
safety economics
140.
safety engineering
141.
Safety Evaluation
142.
safety in small and medium-sized enterprises
143.
safety inspection
144.
safety knowledge
145.
safety leadership
146.
safety management
147.
safety management system
148.
safety managers
149.
safety measures
150.
safety of machinery
151.
safety participation
152.
safety performance
153.
safety performance indicators
154.
safety policies
155.
safety policy
156.
safety representatives
157.
safety risk analysis
158.
safety standards
159.
safety switch
160.
safety training
161.
safety validation
162.
safety values
163.
safety verification
164.
safety-critical
165.
safety-critical applications
166.
safety-critical system
167.
safety-instrumented systems
168.
ship safety
169.
shipping safety
170.
traffic safety
171.
traffic safety climate
172.
transports safety
173.
waterway safety management
174.
vehicle safety
175.
workers and patients safety
176.
workplace health and safety
177.
workplace safety
subject term
6
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
Safety Gate
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