Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
statement of authorship
Kaja Kasemets, Anne Kahru, Tiiu-Mai Laht and Toomas Paalme
journal volume number month
111
year of publication
pages
3, p. 206-215 : ill
subject term
ISSN
0168-1605
notes
Includes bibliogr
language
inglise
Kasemets, K., Kahru, A., Laht, T.-M., Paalme, T. Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system // International journal of food microbiology (2006) 111, 3, p. 206-215 : ill.