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International journal of food microbiology (source)
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1
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article
Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
Kasemets, Kaja
;
Kahru, Anne
;
Laht, Tiiu-Maie
;
Paalme, Toomas
International journal of food microbiology
2006
/
3, p. 206-215 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960
journal article
3
journal article
The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat study
Adamberg, Kaarel
;
Kask, Signe
;
Laht, Tiiu-Maie
;
Paalme, Toomas
International journal of food microbiology
2003
/
p. 171-183 : ill
journal article
Number of records 3, displaying
1 - 3
keyword
46
1.
food losses and food waste
2.
clinical microbiology
3.
coastal microbiology
4.
environmental microbiology
5.
Industrial microbiology
6.
microbiology
7.
agriculture/food products
8.
agri-food waste
9.
agroindustrial food wastes
10.
Antimicrobial and antifungal food packaging
11.
benthic food web
12.
fermented food
13.
food
14.
food consumption
15.
food additives
16.
food analysis
17.
food and beverage industry
18.
food consumption
19.
food diary
20.
food ethics
21.
food fermentation
22.
food habits
23.
food industry
24.
food industry waste
25.
food packaging
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food webs
35.
functional food
36.
health food
37.
IoT driven food and agriculture
38.
marine waste to food
39.
microbes in agri-food-environment
40.
nexus water-energy-food
41.
non-preventable food waste
42.
nutrition and food safety
43.
preventable food waste
44.
probiotic dog food
45.
quality food labels
46.
international relations and international political economy
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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