Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniae

author
Hanski, Leena L.
Tiirola, Terttu M.
statement of authorship
Leena L. Hanski, Karmen Kapp, Terttu M. Tiirola, Anne Orav, Heikki J. Vuorela, Tõnu Püssa, and Pia M. Vuorela
publisher
Natural Product Incorporation
journal volume number month
vol. 11, 11
year of publication
pages
p. 1725 - 1728
keyword
antichlamydial compound
gram-negative bacteria
terpenoid
ISSN
1934-578X
notes
Bibliogr.: 15 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
kvartiil
Q3
language
inglise
Hanski, L., Kapp, K., Tiirola, T.M., Orav, A., Vuorela, H.J., Püssa, T., Vuorela, P.M. Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniae // Natural Product Communications (2016) vol. 11, 11, p. 1725 - 1728. https://doi.org/10.1177/1934578x1601101125