Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniae
author
Hanski, Leena L.
Tiirola, Terttu M.
statement of authorship
Leena L. Hanski, Karmen Kapp, Terttu M. Tiirola, Anne Orav, Heikki J. Vuorela, Tõnu Püssa, and Pia M. Vuorela
publisher
Natural Product Incorporation
journal volume number month
vol. 11, 11
year of publication
pages
p. 1725 - 1728
subject term
keyword
ISSN
1934-578X
notes
Bibliogr.: 15 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Hanski, L., Kapp, K., Tiirola, T.M., Orav, A., Vuorela, H.J., Püssa, T., Vuorela, P.M. Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniae // Natural Product Communications (2016) vol. 11, 11, p. 1725 - 1728. https://doi.org/10.1177/1934578x1601101125