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Complex utilization of brewery yeast

author
Mandel, Mihkel
statement of authorship
Mihkel Mandel
source
Kemia-kemi = [Finnish chemistry]
journal volume number month
vol. 18, 10B
year of publication
1991
pages
p. 950
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
url
https://www.ester.ee/record=b1201067*est
subject term
õlletööstus
pärm
utiliseerimine
ISSN
0355-1628
TTÜ department
toiduainekeemia ja -tehnoloogia kateeder
language
inglise
Mandel, M. Complex utilization of brewery yeast // Kemia-kemi = [Finnish chemistry] (1991) vol. 18, 10B, p. 950. https://www.ester.ee/record=b1201067*est