Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
author
Zeinatulina, Anastassia
Tanilas, Kristel
Ehala-Aleksejev, Kristel
Viiard, Ene
Kriščiunaite, Tiina
statement of authorship
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite
source
Future foods
publisher
Elsevier
journal volume number month
vol. 11
year of publication
2025
pages
art. 100545
url
https://doi.org/10.1016/j.fufo.2025.100545
subject term
jogurt
taimsed valgud
toitained
keyword
yoghurt
dairy alternatives
plant protein
PDCAAS
antinutrients
ISSN
2666-8335
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/pages/publications/85216298157?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001417193400001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
TalTech department
keemia ja biotehnoloogia instituut
language
inglise