The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutions
author
Laos, Katrin
Harak, Margus
statement of authorship
K. Laos, M. Harak
source
Journal of food physics
journal volume number month
Vol. 27
year of publication
2014
pages
p. 27-30 : ill
subject term
glükoos
fruktoos
viskoossus
keyword
supersaturation
glucose
fructose
viscosity
ISSN
1416-3365
notes
Bibliogr. p. 30
TalTech department
toiduainete instituut
language
inglise