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Journal of food physics (source)
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1
journal article
Comparison of different sea buckthorn berry varieties on the basis of physical properties
Lõugas, Tiina
Journal of food physics
2008
/
p. 58-61
journal article
2
journal article
Physical characteristics of sea buckthorn berries grown in 2007
Raudsepp, Piret
;
Lõugas, Tiina
Journal of food physics
2008
/
p. 95-99
journal article
3
journal article
Physical parameters of sea buckthorn berries
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
Journal of food physics
2006
/
p. 36-44
journal article
4
journal article
The viscosity of supersaturated aqueous glucose, fructose and glucose-fructose solutions
Laos, Katrin
;
Harak, Margus
Journal of food physics
2014
/
p. 27-30 : ill
journal article
Number of records 4, displaying
1 - 4
keyword
74
1.
food losses and food waste
2.
applied physics
3.
black hole physics
4.
building physics
5.
chemical physics
6.
classical and continuum physics
7.
connections between chaos and statistical physics
8.
Early Universe Particle Physics
9.
Higgs Physics
10.
High energy physics
11.
laws of physics
12.
magnetospheric physics
13.
Mathematical Physics
14.
medical physics
15.
mesoscopic continuum physics
16.
physics
17.
physics and philosophy of science
18.
physics competition
19.
physics computing
20.
physics course
21.
physics of failure
22.
Physics of failure (PoF)
23.
physics-based compressive sensing
24.
physics-likeness
25.
soft matter physics
26.
solar physics
27.
agriculture/food products
28.
agri-food system
29.
agri-food waste
30.
agroindustrial food wastes
31.
Antimicrobial and antifungal food packaging
32.
benthic food web
33.
fermented food
34.
food
35.
food consumption
36.
food additives
37.
food analysis
38.
food and beverage industry
39.
food consumption
40.
food delivery
41.
food diary
42.
food ethics
43.
food fermentation
44.
food habits
45.
food industry
46.
food industry waste
47.
food packaging
48.
food products
49.
food quality
50.
food safety
51.
food science
52.
food spoilage
53.
food supplement
54.
food system
55.
food technology
56.
food webs
57.
food-omics
58.
frozen food
59.
functional food
60.
functional food ingredients
61.
health food
62.
healthy food
63.
IoT driven food and agriculture
64.
marine waste to food
65.
microbes in agri-food-environment
66.
nexus water-energy-food
67.
non-preventable food waste
68.
nutrition and food safety
69.
plant-based food
70.
preventable food waste
71.
probiotic dog food
72.
quality food labels
73.
Sustainable food
74.
USN Journal
subject term
6
1.
Physics Cup
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
The European Federation of Food Science and Technology (EFFoST)
TalTech subject term
1
1.
Physics Cup – TalTech 2021
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