Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A.

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

author

Traksmaa, Anna

Rocha, João M.

Rosell, Cristina M.

Hricová, Andrea

statement of authorship

Anna Traksmaa, João M. Rocha, Cristina M. Rosell, Andrea Hricová

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 38

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

subject term

juuretis

mikrobioom

teraviljad

leivategu

keyword

sourdough technology

microbiota

cereals

breadmaking

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A. Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 38.