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Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

author
Traksmaa, Anna
Rocha, João M.
Rosell, Cristina M.
Hricová, Andrea
statement of authorship
Anna Traksmaa, João M. Rocha, Cristina M. Rosell, Andrea Hricová
source
location of publication
Tallinn
publisher
year of publication
pages
p. 38
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ department
language
inglise
subject term
keyword
sourdough technology
microbiota
cereals
breadmaking
Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A. Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 38.