Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
author
Kevvai, Kaspar
Kütt, Mary-Liis
Nisamedtinov, Ildar
Paalme, Toomas
statement of authorship
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov, Toomas Paalme
source
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
publisher
Springer
journal volume number month
Vol. 105, 3
year of publication
2014
pages
p. 511-522 : ill
url
https://doi.org/10.1007/s10482-013-0103-2
subject term
aminohapped
Lactococcus
peptiidid
pärm
keyword
15N-labelling
amino acids
Lactococcus lactis
peptides
yeast hydrolysate
ISSN
1572-9699
0003-6072
notes
Bibliogr.: 34 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/14944
https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
category (general)
Immunology and microbiology
Immunoloogia ja mikrobioloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
Biochemistry, genetics and molecular biology. Molecular biology
Biokeemia, geneetika ja molekulaarbioloogia. Molekulaarbioloogia
quartile
Q2
TalTech department
toiduainete instituut
keemiainstituut
language
inglise