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1
journal article EST
/
journal article ENG
Amino acids are key substrates to Escherichia coli BW25113 for achieving high specific growth rate
Maser, Andres
;
Peebo, Karl
;
Vilu, Raivo
;
Nahku, Ranno
Research in microbiology
2020
/
p. 185−193
https://doi.org/10.1016/j.resmic.2020.02.001
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journal article EST
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journal article ENG
2
journal article EST
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journal article ENG
Analysis of functional gene transcripts suggests active CO2 assimilation and CO oxidation by diverse bacteria in marine sponges
Feng, Guofang
;
Zhang, Fengli
;
Banakar, Shivakumar
;
Karlep, Liisi
;
Li, Zhiyong
FEMS Microbiology Ecology
2019
/
art. fiz087
https://doi.org/10.1093/femsec/fiz087
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
ANAMMOX-denitrification biomass in microbial fuel cell to enhance the electricity generation and nitrogen removal efficiency
Zekker, Ivar
;
Bhowmick, Gourav Dhar
;
Priks, Hans
;
Nath, Dibyojyoty
;
Rikmann, Ergo
;
Jaagura, Madis
Biodegradation
2020
/
p. 249 - 264
https://doi.org/10.1007/s10532-020-09907-w
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journal article EST
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journal article ENG
5
journal article EST
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journal article ENG
Application of continuous culture methods to recombinant protein production in microorganisms
Peebo, Karl
;
Neubauer, Peter
Microorganisms
2018
/
12 p
https://doi.org/10.3390/microorganisms6030056
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journal article EST
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journal article ENG
6
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
7
journal article EST
/
journal article ENG
Avoiding amino acid depletion in a complex medium results in improved Escherichia coli BW25113 growth
Maser, Andres
;
Peebo, Karl
;
Nahku, Ranno
Microbiology
2019
/
p. 37-46 : ill
https://doi.org/10.1099/mic.0.000742
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journal article EST
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journal article ENG
8
journal article EST
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journal article ENG
Biofabrication of zinc oxide nanoparticles with syzygium aromaticum flower buds extract and finding its novel application in controlling the growth and mycotoxins of Fusarium graminearum
Lakshmeesha, Thimappa Ramachandrappa
;
Kalagatur, Naveen Kumar
;
Mudili, Venkataramana
;
Mohan, Chakrabhavi Dhananjaya
;
Rangappa, Shobith
;
Prasad, Bangari Daruka
;
Ashwini, Bagepalli Shivaram
;
Hashem, Abeer
;
Alqarawi, Abdulaziz A.
;
Gupta, Vijai Kumar
Frontiers in microbiology
2019
/
art. 1244, 13 p. : ill
https://doi.org/10.3389/fmicb.2019.01244
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journal article ENG
9
journal article EST
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journal article ENG
Bioreactivity, guttation and agents influencing surface tension of water emitted by actively growing indoor mould isolates
Andersson, Maria A.
;
Salo, Johanna
;
Kedves, Orsolya
;
Kredics, Laszlo
;
Druzhinina, Irina
;
Kurnitski, Jarek
;
Salonen, Heidi
Microorganisms
2020
/
art. 1940, 20 p
https://doi.org/10.3390/microorganisms8121940
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journal article EST
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journal article ENG
10
journal article EST
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journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
11
journal article EST
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journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
12
journal article EST
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journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
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journal article ENG
13
journal article EST
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journal article ENG
Combinational inhibitory action of hedychium spicatum L. essential oil and γ-radiation on growth rate and mycotoxins content of fusarium graminearum in maize: response surface methodology
Kalagatur, Naveen K.
;
Kamasani, Jalarama R.
;
Siddaiah, Chandranayaka
;
Gupta, Vijai Kumar
;
Krishna, Kadirvelu
;
Mudili, Venkataramana
Frontiers in microbiology
2018
/
art. 1511, 15 p. : ill
https://doi.org/10.3389/fmicb.2018.01511
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journal article EST
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journal article ENG
14
journal article EST
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journal article ENG
Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans
Adamberg, Kaarel
;
Adamberg, Signe
;
Ernits, Karin
Anaerobe
2018
/
p. 100-110 : ill
https://doi.org/10.1016/j.anaerobe.2018.06.009
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journal article EST
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journal article ENG
15
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
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journal article ENG
16
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
17
journal article EST
/
journal article ENG
A conundrum of r-protein stability : unbalanced stoichiometry of r-proteins during stationary phase in Escherichia coli
Reier, Kaspar
;
Lahtvee, Petri-Jaan
;
Liiv, Aivar
;
Remme, Jaanus
mBio
2022
/
art. e01873-22 : ill
https://doi.org/10.1128/mbio.01873-22
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journal article ENG
18
journal article EST
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journal article ENG
Corrigendum: A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimated (Front. Microbiol., (2021), 12, (673218), 10.3389/fmicb.2021.673218)
Sõmera, Merike
;
Massart, Sébastien
;
Tamisier, Lucie
;
Sooväli, Pille
;
Sathees, Kanitha
;
Kvarnheden, Anders
Frontiers in microbiology
2021
/
art. 772637, 2 p
https://doi.org/10.3389/fmicb.2021.772637
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journal article ENG
19
journal article EST
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journal article ENG
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Vilu, Raivo
;
Jõers, Arvi
;
Nahku, Ranno
Anaerobe
2023
/
art. 102680
https://doi.org/10.1016/j.anaerobe.2022.102680
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journal article EST
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journal article ENG
20
journal article EST
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journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
21
journal article EST
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journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
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journal article ENG
22
journal article EST
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journal article ENG
Development of microbiome biobanks – challenges and opportunities
Ryan, M.J.
;
Schloter, M.
;
Berg, G.
;
Kostic, T.
;
Sarand, Inga
Trends in microbiology
2021
/
p. 89-92
https://doi.org/10.1016/j.tim.2020.06.009
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journal article EST
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journal article ENG
23
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
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journal article ENG
24
journal article EST
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journal article ENG
Endolichenic fungus, Aspergillus quandricinctus of Usnea longissima inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa PAO1
Prateeksha
;
Bajpai, Rajesh
;
Yusuf, Mohd Aslam
;
Upreti, Dalip Kumar
;
Gupta, Vijai Kumar
;
Singh, Brahma Nand
Microbial pathogenesis
2020
/
art. 103933, 9 p. : ill
https://doi.org/10.1016/j.micpath.2019.103933
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journal article ENG
25
journal article EST
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journal article ENG
Erratum: Microbiome definition re-visited: old concepts and new challenges (Microbiome (2020) 8 (103) DOI: 10.1186/s40168-020-00875-0)
Berg, Gabriele
;
Rybakova, Daria
;
Fischer, Doreen
;
Cernava, Tomislav
;
Vergès, Marie-Christine Champomier
;
Charles, Trevor C.
;
Chen, Xiaoyulong
;
Cocolin, Luca
;
Eversole, Kellye
;
Sarand, Inga
Microbiome
2020
/
art. 119, 1 p.
https://doi.org/10.1186/s40168-020-00905-x
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