Role of arginine in the development of secondary microflora in Swiss-type cheese
author
statement of authorship
T.-M.Laht, S.Kask, P.Elias, K.Adamberg, T.Paalme
source
journal volume number month
12
year of publication
pages
p. 831-840 : ill
subject term
ISSN
9058-6946
notes
Bibliogr. p. 839-840
language
inglise
Laht, T.-M., Kask, S., Elias, P., Adamberg, K., Paalme, T. Role of arginine in the development of secondary microflora in Swiss-type cheese // International dairy journal (2002) 12, p. 831-840 : ill.