Laht, T.-M., Kask, S., Elias, P., Adamberg, K., Paalme, T.

full record print

Role of arginine in the development of secondary microflora in Swiss-type cheese

author

Laht, Tiiu-Maie

Kask, Signe

Elias, P.

Adamberg, Kaarel

Paalme, Toomas

statement of authorship

T.-M.Laht, S.Kask, P.Elias, K.Adamberg, T.Paalme

source

International dairy journal

journal volume number month

year of publication

2002

pages

p. 831-840 : ill

ISSN

9058-6946

notes

Bibliogr. p. 839-840

language

inglise

Märksõnad ja võtmesõnad

subject term

juust

mikrofloora

arginiin

Laht, T.-M., Kask, S., Elias, P., Adamberg, K., Paalme, T. Role of arginine in the development of secondary microflora in Swiss-type cheese // International dairy journal (2002) 12, p. 831-840 : ill.