Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
author
Mihhalevski, Anna
Nisamedtinov, Ildar
Hälvin, Kristel
Ošeka, Aleksandra
Paalme, Toomas
statement of authorship
Anna Mihhalevski, Ildar Nisamedtinov, Kristel Hälvin, Aleksandra Ošeka, Toomas Paalme
source
Journal of cereal science
journal volume number month
Vol. 57, 1
year of publication
2013
pages
p. 30-38 : ill
subject term
rukkileib
leivategu
B-rühma vitamiinid
kiudained
keyword
rye sourdough bread
B-complex vitamins
cofactors
dietary fiber
LCeMS
enzymatic treatment
ISSN
0733-5210
notes
Bibliogr. p. 37-38
TTÜ department
toiduainete instituut
language
inglise