Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
author
Mihhalevski, Anna
Nisamedtinov, Ildar
Hälvin, Kristel
Ošeka, Aleksandra
Paalme, Toomas
statement of authorship
Anna Mihhalevski, Ildar Nisamedtinov, Kristel Hälvin, Aleksandra Ošeka, Toomas Paalme
source
Journal of cereal science
publisher
Elsevier
journal volume number month
Vol. 57, 1
year of publication
2013
pages
p. 30-38 : ill
url
https://doi.org/10.1016/j.jcs.2012.09.007
subject term
rukkileib
leivategu
B-rühma vitamiinid
kiudained
keyword
rye sourdough bread
B-complex vitamins
cofactors
dietary fiber
LCeMS
enzymatic treatment
ISSN
0733-5210
notes
Bibliogr. p. 37-38
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/34814
https://www.scopus.com/record/display.uri?eid=2-s2.0-84871769424&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jcs.2012.09.007%29&sessionSearchId=c42962733a94ae09ac921c72c691ac9c&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20CEREAL%20SCI&year=2013
https://www.webofscience.com/wos/woscc/full-record/WOS:000314448600005
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Biochemistry, genetics and molecular biology. Biochemistry
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia
quartile
Q1
TalTech department
toiduainete instituut
language
inglise