Adamberg, K., Kask, S., Laht, T.-M., Paalme, T.

full record print

The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat study

author

Adamberg, Kaarel

Kask, Signe

Laht, Tiiu-Maie

Paalme, Toomas

statement of authorship

Kaarel Adamberg, Signe Kask, Tiiu-Maie Laht, Toomas Paalme

source

International journal of food microbiology

journal volume number month

year of publication

2003

pages

p. 171-183 : ill

ISSN

0168-1605

notes

Bibliogr. p. 182-183

language

inglise

Märksõnad ja võtmesõnad

subject term

mikrobioloogia

Lactobacillus acidophilus

temperatuur

Adamberg, K., Kask, S., Laht, T.-M., Paalme, T. The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat study // International journal of food microbiology (2003) 85, p. 171-183 : ill.