Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids
author
statement of authorship
Signe Adamberg, Katrin Tomson, Heiki Vija, Marju Puurand, Natalja Kabanova, Triinu Visnapuu, Eerik Jõgi, Tiina Alamäe and Kaarel Adamberg
source
journal volume number month
Dec., 1
year of publication
pages
p. 1-9 : ill
ISSN
2296-861x
notes
Bibliogr.: 45 ref
language
inglise
subject term
keyword
fructan
defined medium
amino acid metabolism
TTÜ department
Adamberg, S., Tomson, K., Vija, H., Puurand, M., Kabanova, N., Visnapuu, T., Jõgi, E., Alamäe, T., Adamberg, K. Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids // Frontiers in nutrition (2014) Dec., 1, p. 1-9 : ill.