Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars
author
Pedastsaar, Priit
Karathanos, Vaios
statement of authorship
Priit Pedastsaar, Merike Vaher, Kati Helmja, Maria Kulp, Mihkel Kaljurand, Kadri Karp, Ain Raal, Vaios Karathanos, and Tõnu Püssa
journal volume number month
Vol. 63, 4
year of publication
pages
p. 444-453 : ill
ISSN
1736-6046
notes
Bibliogr. p. 452-453
Kokkuvõte: Hübriidviinamarjadest valmistatud veinide biokeemiline koostis võrrelduna Vitis vinifera’st valmistatud veinide omaga
language
inglise
subject term
keyword
TTÜ department
Pedastsaar, P., Vaher, M., Helmja, K., Kulp, M., Kaljurand, M., Karp, K., Raal, A., Karathanos, V., Püssa, T. Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars // Proceedings of the Estonian Academy of Sciences (2014) Vol. 63, 4, p. 444-453 : ill.