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book article
Ice binding proteins from psychrophilic bacteria: characterization and applications in food
Luhila, Õnnela
;
Laos, Katrin
;
Paalme, Toomas
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 15
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
2
book article
Külmutatud einete tootmisest ja tarbimisest Nõukogude Liidus ja maailmas
Vasar, T.
;
Kalve, Raivo
XXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 1980
1981
/
lk. 143
https://www.ester.ee/record=b1322611*est
book article
3
newspaper article
Müüt või tõde: värsked köögiviljad on toitvamad kui külmutatud? [Võrguväljaanne]
postimees.ee
2021
"Müüt või tõde: värsked köögiviljad on toitvamad kui külmutatud?"
newspaper article
4
newspaper article
Toiduteadlane: Ära vala külmunud marjadest või köögiviljadest välja sulanud mahla ära, sest kõige rohkem toitaineid on just seal [Võrguväljaanne]
rohe.geenius.ee
2022
Toiduteadlane: Ära vala külmunud marjadest või köögiviljadest välja sulanud mahla ära, sest kõige rohkem toitaineid on just seal
newspaper article
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