Christiansen, P., Petersen, M.H., Kask, S., Moller, P.L., Petersen, M., Nielsen, E.W., Vogensen, F.K., Ardö, Y.*

full record print

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

author

Christiansen, P.

Petersen, M.H.

Kask, Signe

Moller, Peter L.

Petersen, M.

Nielsen, E.W.

Vogensen, Finn K.

Ardö, Ylva

statement of authorship

P.Christiansen, M.H.Petersen, S.Kask, P.L.Moller, M.Petersen, E.W.Nielsen, F.K.Vogensen, and Y.Ardö

source

International dairy journal

journal volume number month

year of publication

2005

pages

6/9, p. 901-909

ISSN

0958-6946

notes

Includes bibliogr

language

inglise

Märksõnad ja võtmesõnad

subject term

juust

Lactobacillus

aktiivsus

Christiansen, P., Petersen, M.H., Kask, S., Moller, P.L., Petersen, M., Nielsen, E.W., Vogensen, F.K., Ardö, Y.* Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses // International dairy journal (2005) 15, 6/9, p. 901-909.