Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
author
Petersen, M.H.
Petersen, M.
statement of authorship
P.Christiansen, M.H.Petersen, S.Kask, P.L.Moller, M.Petersen, E.W.Nielsen, F.K.Vogensen, and Y.Ardö
source
journal volume number month
15
year of publication
pages
6/9, p. 901-909
subject term
ISSN
0958-6946
notes
Includes bibliogr
language
inglise
Christiansen, P., Petersen, M.H., Kask, S., Moller, P.L., Petersen, M., Nielsen, E.W., Vogensen, F.K., Ardö, Y.* Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses // International dairy journal (2005) 15, 6/9, p. 901-909.