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book article
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
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book article
О влиянии кислоты на прочность геля фурцелларана
Päiv, P.
;
Randrüüt, S.
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 41-48 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
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