Does surface morphology of plant-based protein powders influence sensory perception?
author
statement of authorship
Kadi Jakobson, Aleksei Kaleda, Tiina Krisciunaite
location of publication
Jelgava
year of publication
pages
p. 70
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
subject term
keyword
particle size analysis
ISSN
2501-0190
ISBN
978-9984-48-411-2
classifier
TTÜ department
language
inglise
Jakobson, K., Kaleda, A., Krisciunaite, T. Does surface morphology of plant-based protein powders influence sensory perception? // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 70.